A Little About Tish

Tish's cooking career began in 2005 when she opened a restaurant & catering business in Costa Rica. She specialized in Latin & Asian cuisine in a casually elegant, open-air setting. For ten years she honed her project management skills hiring and managing local staff and hosting a consistently full restaurant. She's catered more than 150 events — many of them on the beach - and Tish is dedicated to creating your joyful and delicious dining experience! She has worked with A-list celebrities, their discerning tastes and satisfied their high expectations.

Her Passions

Tish sold her restaurant in Costa Rica and moved back to the Bay Area in 2015. She's continued catering weddings, parties and other events, specializing in large guest lists.

Always the best, she partners with local Farms & Markets to bring fresh, tasty, in-season dishes to your guest's table. Taking care of people is her superpower and she wants your guests to leave your event raving about their experience. Creating a delicious and satisfying dining for your event is Tish's passion!